A lightened-up Sweet Potato Crunch topped with a ginger-glazed pecan topping. A side dish that is so easy to make and delicious that you’ll see it doesn’t need to be reserved for the holiday dinner only.
1. Preheat oven to 400°F. Line a baking sheet with tin foil. Pierce the potatoes all over with a fork and place on a baking sheet. Bake for 50-60 minutes or until a fork can be inserted to the centre easily. Remove from the oven.