“These Kalbi Style Flanken Ribs are the secret to mouthwatering Korean BBQ at home! With a simple soy and garlic sauce, these kalbi ribs are tender and full of flavor. Pair with rice or noodles for an easy meal!”
2. Add the Flanken ribs to a large plastic resealable bag and pour in sauce. Seal and massage marinade into ribs. Let sit in the fridge for a minimum 3 hours or overnight.