With sour cream, bacon, and chives, this Loaded Potato Salad is like eating a loaded baked potato in a bowl. A guaranteed hit at your next summer picnic or an easy side dish for dinner at home!
1. Cut the baby potatoes in half or for larger ones into quarters to make bite-sized pieces. Add a cup of water to a large microwaveable bowl along with the potatoes. Cover and steam for 15 minutes or until firm but fork tender. Or steam to soften using your preferred method.