This Spanish Almond Cake is a simple and refreshing gluten-free cake known throughout Spain as Tarta de Santiago. It’s made with just a handful of ingredients and there are only a few steps to having this easy dessert on your table.
3. In a medium bowl whisk the eggs until the yolks and egg whites are combined. Add the oil, honey and lemon zest and whisk well to blend. Pour into the almond flour mixture and mix to combine and to remove any lumps.