Tahini Cauliflower & Chickpea Salad

“Healthy and easy to make, this Tahini Cauliflower and Chickpea Salad is made with roasted cauliflower, za’atar chickpeas and a creamy tahini dressing for a salad full of Mediterranean flavour!”

- The Delicious Spoon


key ingredient:


For The Salad – cauliflower florets – za'atar roasted chickpeas – yellow onion; sliced – fresh parsley; chopped For the Dressing – tahini – water – plain Greek yogurt – lemon juice – olive oil – garlic; minced – salt – black pepper


Tahini Cauliflower & Chickpeas Salad


6 Servings


Dinner, Lunch, Salad, Main


35 Minutes


Mediterranean, Middle Eastern

1. Place the chopped cauliflower and sliced onions on a parchment-lined baking sheet and bake for 20-25 minutes at 375°F. Do not flip them during baking.  During the last 5 minutes of baking turn the oven to broil to brown the top of the cauliflower a bit.


2. While the cauliflower is roasting prepare the tahini dressing by adding all of the tahini dressing ingredients except for the parsley to a medium-sized bowl and whisking until it is well combined or you can also add the ingredients to a small blender and give it a whirl.


3. Remove the cauliflower and onions from the oven and transfer to a large heat-resistant bowl. Add the za'atar Roasted Chickpeas, add the parsley and toss with 3 tbsp of the tahini dressing. More if desired. Save the remaining tahini dressing for another day to use on this or other salads. Serve hot or cold.



Visit The Delicious Spoon for more notes and tips for making the BEST Tahini Cauliflower And Chickpea Salad!


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