Tahini Cauliflower & Chickpea Salad

“Healthy and easy to make, this Tahini Cauliflower and Chickpea Salad is made with roasted cauliflower, za’atar chickpeas and a creamy tahini dressing for a salad full of Mediterranean flavour!”

- The Delicious Spoon

Tahini

key ingredient:

Ingredients:

For The Salad – cauliflower florets – za'atar roasted chickpeas – yellow onion; sliced – fresh parsley; chopped For the Dressing – tahini – water – plain Greek yogurt – lemon juice – olive oil – garlic; minced – salt – black pepper

Arrow

Tahini Cauliflower & Chickpeas Salad

yield

6 Servings

Course

Dinner, Lunch, Salad, Main

Time

35 Minutes

Cuisine

Mediterranean, Middle Eastern

1. Place the chopped cauliflower and sliced onions on a parchment-lined baking sheet and bake for 20-25 minutes at 375°F. Do not flip them during baking.  During the last 5 minutes of baking turn the oven to broil to brown the top of the cauliflower a bit.

Instructions:

2. While the cauliflower is roasting prepare the tahini dressing by adding all of the tahini dressing ingredients except for the parsley to a medium-sized bowl and whisking until it is well combined or you can also add the ingredients to a small blender and give it a whirl.

Instructions:

3. Remove the cauliflower and onions from the oven and transfer to a large heat-resistant bowl. Add the za'atar Roasted Chickpeas, add the parsley and toss with 3 tbsp of the tahini dressing. More if desired. Save the remaining tahini dressing for another day to use on this or other salads. Serve hot or cold.

Instructions:

Arrow

Visit The Delicious Spoon for more notes and tips for making the BEST Tahini Cauliflower And Chickpea Salad!

Enjoy!

Cucumber Salad With Dill And Chickpeas

Crunchy Chinese Chicken Salad

5-Minute Asian Cucumber Salad

More delicious recipes!

Facebook
Instagram
YouTube
Twitter