“The healthy, vegan version of your favorite Mexican dip, this Smoky Vegan Chipotle Queso is soft, smoky, and addictive. Perfect for game days and parties, as well as an appetizer for your next Mexican dinner.”
– raw cashews soaked for 4 hours in boiled water
– smoked paprika
– olive oil
– nutritional yeast
– chipotle sauce
– liquid smoke
– salt
– ground cumin
– water more if needed for desired consistency
2. Add all the ingredients into a high-speed blender. You could also use a food processor. The difference will be in the texture, as blenders usually achieve a smoother consistency.
4. Place the sauce in a non-stick saucepan to warm it, stirring regularly to avoid sticking to the bottom. If it gets too thick, you can add extra water at this point.