Smokey Baked Turkey Wings

“Marinated with roasted peppers, chipotles in adobe sauce, and a handful of herbs and spices, these Smoky Baked Turkey Wings are delightfully crispy with just the perfect amount of heat. Easy to make, these turkey wings in the oven are perfect for casual dinners and special occasions alike.”

- The Delicious Spoon

Chipotle Peppers in Adobo Sauce

key ingredient:


– turkey wings; whole or split – canned chipotle peppers in adobo sauce; seeds removed – jarred roasted red peppers – canola or avocado oil – cloves garlic – cilantro; – smoked paprika – salt – lemon – green onions


Smokey Baked Turkey Wings


4 Servings



prep time

10 Minutes


Filipino, North American

1. Add the chipotle peppers, adobo sauce, roasted red peppers, garlic, paprika, cilantro, salt, and oil in a blender and blend until smooth.


2. Place the turkey wings in a large dish and add the chipotle mixture. Mix well to coat the turkey wings. Cover and refrigerate for 4 hours or overnight.


3. Preheat oven to 400°F on the convection setting. Place the turkey wings on a parchment-lined or non-stick baking tray and bake in the oven until crispy for 30-35 minutes or until the internal temperature reaches 160°F.  If your oven does not have a convection setting flip the wings every 15 minutes and add about 10 more minutes to the cooking time.


4. Remove from the oven, squeeze the lemon juice over top and sprinkle with the sliced green onions before serving.


Visit The Delicious Spoon for more notes and tips for making the BEST Smokey Baked Turkey Wings!



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