This Asian Cucumber Salad is made with crispy sliced cucumbers in an Asian-inspired vinaigrette that is so simple to prepare you will likely want to make this all the time as a quick alternative to a side salad.
– English Cucumber or 4 mini cucumbers washed and thinly sliced
– Rice Wine Vinegar
– Sesame Oil
– Sea Salt
– Black Pepper or to taste
– sesame seeds (toasted or untoasted) optional