5-Minute Asian Cucumber Salad

The Delicious Spoon

This Asian Cucumber Salad is made with crispy sliced cucumbers in an Asian-inspired vinaigrette that is so simple to prepare you will likely want to make this all the time as a quick alternative to a side salad.

- The Delicious Spoon


key ingredient:


– English Cucumber or 4 mini cucumbers washed and thinly sliced – Rice Wine Vinegar – Sesame Oil – Sea Salt – Black Pepper or to taste – sesame seeds (toasted or untoasted) optional


1. Wash and slice the cucumbers and place in a medium bowl

Prep the Cucumbers

2. Add vinegar, sesame oil, salt and pepper and toss

Add the Seasonings

3. Top with sesame seeds if you wish


4. Eat right away or cover and store in fridge for up to two days



Visit The Delicious Spoon for more notes and tips on making the BEST Asian Cucumber Salad!


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