Pumpkin Pie Overnight Oats

“This Pumpkin Pie Overnight Oats recipe is brimming with all the flavours of fall. Easy to make and perfect for busy mornings these this healthy breakfast recipe tastes like a slice of pumpkin pie heaven.”

- The Delicious Spoon

Pumpkin Puree

main ingredient:

– gluten free rolled oats or regular rolled oats – unsweetened vanilla almond milk or any unsweetened milk – Unsweetened Greek yogurt – chia seed – vanilla – maple syrup – pumpkin puree – ground cinnamon – ground ginger – ground nutmeg – chopped pecans or walnuts – raisins

Ingredients:

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Pumpkin Pie Overnight Oats

Yield

1 Serving

Course

Breakfast

prep time

6 Minutes

Cuisine

American

1. In a small mason jar or small sealable container add all the ingredients but the nuts and raisins.  Mix well.

Instructions:

2. Cover and refrigerate overnight or for 8 hours.  Serve cold or warm up in the microwave for 30 seconds.

Instructions:

3. Top with chopped pecans, walnuts, raisins or seeds as you wish.

Instructions:

Visit The Delicious Spoon for more notes and tips for making the BEST Pumpkin Pie Overnight Oats!

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Enjoy!

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