Perfectly Roasted Pumpkin Seeds

“Roasted pumpkin seeds are my jam and this Roasted Pumpkin Seeds Recipe with it’s salty smoky flavour is as addictive as all the sugar in your kids candy bag!You can make pumpkin sees a million different ways – salty, sweet, spicy, plain, dill pickle flavoured… you get the picture.  But I prefer recipes using simple everyday spices!”

- The Delicious Spoon

Pumpkin Seeds

key ingredient:

– raw pumpkin seeds shells on – olive oil – seasoned salt – sea salt – black pepper – smoked paprika – garlic powder – dried thyme

Ingredients:

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Perfectly Roasted Pumpkin Seeds

Yield

6 Servings

Course

Snack

prep time

5 Minutes

Cuisine

American

1. Preheat oven to 375 F

Instructions:

2. Place cleaned and washed, and air-dried pumpkin seeds to a medium bowl. (see notes by visiting the link below)

Instructions:

3. Add olive oil and spices and mix well until evenly coating all of the pumpkin seeds.

Instructions:

4. Line baking sheet with parchment paper and spread pumpkin seed mixture evenly over top.

Instructions:

5. Bake for 20-25 minutes or until pumpkin seeds are crunchy.

Instructions:

Visit The Delicious Spoon for more notes and tips on making the BEST Perfectly Roasted Pumpkin Seeds!

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Enjoy!

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