“Gooey, chewy Marshmallow Chocolate Chip Cookies are calling your name! A classic chocolate chip cookie loaded with chocolate chunks and marshmallows. This recipe makes four dozen so you have lots to share with friends!"
4. Use a spoon to mix the dry ingredients into the wet ingredients just until blended. Then add in the chocolate chips and most of the marshmallows reserving a 1/2 cup of marshmallows for later. Mix until evenly distributed.
6. When ready to bake remove the cookie dough from the fridge and let it come to room temperature or warm enough to scoop into balls. Preheat the oven to 350 F and then scoop rounded tablespoons of cookie dough and place on a parchment lined baking sheet.
7. Bake for 12-15 minutes removing them from the oven about 2 minutes before they are done. When you remove the cookies before baking is ended add a few of the remaining marshmallows to the top of the cookies and then place bake in the oven to finish baking.