Gluten-Free Cornbread Stuffing

“Made with gluten-free cornbread, fresh herbs, and a handful of other ingredients, this Gluten-Free Cornbread Stuffing is the perfect addition to your holiday table! It’s savoury, comforting and oh-so-good! (Not to mention easy!)”

- The Delicious Spoon

Gluten-Free Cornbread

key ingredient:

Ingredients:

– gluten-free cornbread cubed and dried – olive oil – onion  – celery – cloves garlic  – butter divided – salt – black pepper – fresh parsley finely chopped – fresh sage finely chopped – fresh thyme – dry white wine – vegetable or chicken stock

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Gluten-Free Cornbread Dressing

Yield

8 Servings

Course

Side Dish

prep time

15 Minutes

Cuisine

American

1. Preheat oven to 325 F. Add the olive oil to a large non-stick pan over medium-high heat along with the onion, celery and sautee for about 3 minutes stirring frequently until onions begin to become translucent.

Instructions

2. Add in the garlic, salt, pepper and herbs and wine. Mix well and let simmer until most of the wine has been absorbed.

Instructions

3. In a large bowl add the cubed gluten-free cornbread and herb mixture to a bowl and mix well to combine.

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4. In a separate large bowl whisk the eggs and then add 1/4 cup of melted butter and chicken stock. Mix well to combine.

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5. Pour half of the liquid into the large bowl with the gluten-free stuffing mix and mix well. Let rest for one minute before adding in the other half of the remaining liquid. Gently mix and let rest for about 2 minutes to allow time for the liquid to be absorbed.  Mix again gently to allow for any remaining liquid to be absorbed.

Instructions

6. Grease a 2-quart baking dish and then add in the gluten-free cornbread stuffing mix. Spread evenly along the bottom and gently press down with your hand or the back of a spoon. Cover with foil and let back for 40 minutes. Remove the foil and increase the temperature to 425F and bake for another 15 to 20 minutes or until the top of the dressing is golden.

Instructions

7. Remove from the oven and sprinkle with the remaining 1/4 cup of melted butter and sprinkle with a little extra salt and pepper if you wish. Serve hot.

Instructions

Visit The Delicious Spoon for more notes and tips for making the BEST Gluten-Free Cornbread Dressing!

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Enjoy!

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