“Made with gluten-free cornbread, fresh herbs, and a handful of other ingredients, this Gluten-Free Cornbread Stuffing is the perfect addition to your holiday table! It’s savoury, comforting and oh-so-good! (Not to mention easy!)”
1. Preheat oven to 325 F. Add the olive oil to a large non-stick pan over medium-high heat along with the onion, celery and sautee for about 3 minutes stirring frequently until onions begin to become translucent.
5. Pour half of the liquid into the large bowl with the gluten-free stuffing mix and mix well. Let rest for one minute before adding in the other half of the remaining liquid. Gently mix and let rest for about 2 minutes to allow time for the liquid to be absorbed. Mix again gently to allow for any remaining liquid to be absorbed.
6. Grease a 2-quart baking dish and then add in the gluten-free cornbread stuffing mix. Spread evenly along the bottom and gently press down with your hand or the back of a spoon. Cover with foil and let back for 40 minutes. Remove the foil and increase the temperature to 425F and bake for another 15 to 20 minutes or until the top of the dressing is golden.