"Gingerbread is a flavour synonymous with Christmas Time so why not take this holiday favourite to the next level with these Gingerbread Cupcakes with Vanilla Frosting! Tender cupcakes made with the rich flavour of molasses and brimming with holiday spice!"
6. Use an ice cream scoop to fill the cupcake liners 3/4 of the way full. Bake for 18-20 minutes or until a toothpick inserted into the centre of one of the cupcakes comes out clean. Then remove from the oven and let the cupcakes cool completely.
2. Add in 4 tbsp of heavy cream and 2 tsp of vanilla bean paste. Continue to beat on medium while slowly adding in the 4 1/2 cups of icing sugar. Continue to beat until the frosting looks light and fluffy scraping down the sides of the bowl occasionally. About 5-6 minutes