"These Frosted Sour Cream Cookies are super soft and fluffy and topped with a simple frosting. This is a no-fuss classic cookie recipe, with no chill time needed for the dough and just 10 minutes in the oven!"
3. Place a large sieve over top of the bowl and add the flour, baking powder, salt, baking soda, nutmeg and cinnamon. Use a spoon to stir the dry ingredients through the sieve into the wet ingredients below.
5. Roll the cookie dough out on a lightly floured surface to a 1/4 inch thickness and using a cookie cutter or the rim of a small glass cut the cookie dough into 2" rounds. Transfer the cut cookies to the baking sheet and bake for 8 -10 minutes. Remove from the oven just when the top is firm to the touch and the edges are only just starting to brown.
9. Use a butter or small icing knife to spread the frosting over each cookie. About a tbsp each. Then add the sprinkles if desired. For any sprinkles that are larger give them a light tap to push them into the frosting a bit so that they won't roll away. Now they are ready to eat!