Fresh Pico De Gallo

“This fresh Pico de Gallo sometimes referred to as Salsa Fresca is a summer food must have! Fresh tomatoes, jalapenos and fresh lime juice bring this dish to life. Perfect with chips or as a topping for salads, seafood, chicken and tacos of course!”

- The Delicious Spoon

Fresh Tomatoes

main ingredient:

Ingredients:

– 5 roma tomatoes seeds removed, chopped – 1/2 red onion diced – 1/2 cup fresh cilantro finely chopped – 3 cloves garlic minced – 1 jalapeno pepper finely chopped, seeds and ribs removed – 1 lime juiced – salt and pepper to taste

Homemade  Pico de Gallo

yield

4 Servings

Course

Appetizer, Topper

Time

15 Minutes

Cuisine

Mexican

1. Chop or mince tomatoes, onion, jalapenos, cilantro and garlic.  Place in a medium bowl.

Instructions:

2. Add the juice of one lime and salt and pepper to taste and mix well. It is best served immediately or store covered in fridge for up to 3 days.

Instructions:

Enjoy!

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