“This Easy No-Bake Cherry Cheesecake is made with just a handful of ingredients and is beyond easy to whip up. The prep takes just a few minutes and it’s a great dessert for making ahead. Perfect for summer BBQs!”
1. In a medium bowl combine the graham crumbs with the melted butter. Lightly squeeze a 9" x 9" dish and firmly press the graham crumb mixture into the bottom of the dish evenly. Place in the fridge for 15 minutes to harden.
4. Before serving add the cherry pie filling and use a spatula or back of a spoon to spread the cherries evenly over top of the cream cheese filling. Be sure to do this gently so as not to disturb the cream cheese layer.