The Best Chicken Penne Alla Vodka

- The Delicious Spoon

“A delicious creamy sauce, tender chicken, penne pasta, and loads of flavour make Chicken Penne Alla Vodka an absolute favourite in our house. Adding a touch of vodka to a tomato-based cream sauce changes the taste of this simple dish which is easy enough to make on any weeknight.”

- The Delicious Spoon

Penne Pasta

key ingredient:


– dry penne pasta cooked according to package directions. – olive oil – onion, chopped – garlic, minced – dried oregano – dried parsley – crushed tomatoes – bay leaves – fresh basil; finely chopped – vodka – heavy cream – cooked chicken breast; sliced or cubed


1. Heat olive oil over medium-high heat. Add onions and let cook for 2 minutes. Add garlic and continue to cook until onions are translucent. Add in the dried herbs and mix for 1 or minute.


2. Add the crushed tomatoes and bay leaves, turning heat to medium. Let simmer for 5 minutes stirring occasionally.


3. Remove bay leaves and add in fresh basil. Stir and let simmer for 2 more minutes.


4. Add the vodka and cream and stir to combine. Let simmer for another 2 minutes.


5. Add the chicken and cooked penne and mix to combine.  Serve hot topped with some optional shredded parmesan cheese.



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