Strawberry Cheesecake Parfaits

The Delicious Spoon

With fresh strawberries, a creamy homemade cheesecake filling, vanilla wafer crumbs, and just a splash of citrus, these Strawberry Cheesecake Parfaits are the perfect easy summer dessert.

- The Delicious Spoon

Cream Cheese

key ingredient:


– Vanilla wafer cookie extra for decoration optional – butter melted – cream cheese softened to room temp – sugar – orange juice – Cointreau or preferred orange liqour, optional – milk – fresh strawberries washed and sliced


1. Preheat an oven to 350F. Crush the vanilla wafer cookies in a blender or food processor to a crumble. In a small bowl add the cookie crumbs and the melted butter and mix to coat.

Preheat the Oven

2. Spread the cookie crumbs evenly over a parchment-lined baking sheet and bake for about 7-8 minutes until lightly toasted. Remove from oven and set aside.

Lightly Toast

3. Meanwhile add the cream cheese, sugar, orange juice, Cointreau and milk to a large bowl and beat with a hand-mixer until smooth.

Beat the Cream Cheese

4. Fill each of the four dessert glasses evenly with a layer of the cheesecake filling, then a layer of strawberries, another layer of cheesecake filling, more strawberries, a final dollop of cheesecake filling and then sprinkle with the vanilla wafer crumble. Top with an additional cookie or strawberry for decoration. Enjoy!


Visit The Delicious Spoon for more notes and tips for making the BEST Easy Strawberry Cheesecake Parfaits!



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