Cucumber Salad With Dill And Chickpeas

“This cooling and refreshing Cucumber Salad with chickpeas is the perfect healthy summer side! It includes fresh veggies and a mouth-watering homemade dill yogurt dressing!”

- The Delicious Spoon

Chickpeas

key ingredient:

Ingredients:

– large cucumbers peeled, quartered and sliced to 1" thick. – chickpeas – red onion slivered – grape tomatoes halved – Greek yogurt – red wine vinegar – lemon juice – garlic powder – fresh dill chopped – salt – black pepper

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Cucumber Salad With Dill And Chickpeas

yield

6 Servings

Course

Salad,  Side Dish

Time

20 Minutes

Cuisine

Vegetarian

1. Chop peel and chop cucumbers. Then chop tomatoes in half and thinly slice cucumbers. Rinse chickpeas and shake excess water or pat them dry using a paper towel. Add all of the ingredients to a bowl.

Instructions:

2. In a small bowl whisk together Greek yogurt, vinegar, lemon juice, garlic powder, salt, pepper and dill until well combined.

Instructions:

3. Then pour the dressing over salad and toss the ingredients until everything is evenly coated. Serve this salad cold.

Instructions:

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Visit The Delicious Spoon for more notes and tips for making the BEST Cucumber Salad With Dill And Chickpeas!

Enjoy!

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