Crispy Cheddar Cheese Crisps

“Made with cheddar, parmesan, sundried tomatoes, and a few spices, these Baked Cheddar Cheese Crisps are ready in just 10 minutes. They’re a fun, easy, and versatile snack – not to mention low-carb!”

- The Delicious Spoon


key ingredient:


– cheddar cheese; shredded – parmesan cheese; shredded – oregano – garlic powder – ground black pepper – sundried tomatoes; chopped


Crispy Cheddar Cheese Crisps


25 Crisps


Appetizer, Snack

prep time

5 Minutes


North American

1. Preheat the oven to 375°F and line a baking tray with parchment paper or a silicone mat; either will work.


2. Mix shredded cheese in a medium bowl. Then add seasonings and chopped sundried tomatoes. Stir to combine.


3. Then, spoon 1- 1 ½ tbsp of the mixture onto the silicone mat to make the cheese chips. They should be about 2 inches wide and not too thick, so they get crispy when cold. Left at least 1 inch in between so they don’t stick to each other.


4. Bake your chips for four to five minutes, or until the edges are golden brown. The center will be bubbly and melt, but it’ll harden after a few minutes out of the oven. Be careful; these cheese chips burn easily and fast. Let your chips cool to room temperature before serving.



Visit The Delicious Spoon for more notes and tips for making the BEST Crispy Cheddar Cheese Crisps!


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