Cranberry Orange Sauce With Riesling

“Ready for the best Homemade Cranberry Orange Sauce Ever? Whole cranberries sweetened with honey and brought to a jammy boil with Late Harvest Riesling and pinch or two of fresh orange zest.”

- The Delicious Spoon

Cranberries

key ingredient:

Ingredients:

– whole cranberries fresh or frozen – honey – Late Harvest Riesling Wine – orange zest

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Cranberry Orange Sauce With Riesling

Yield

10 Servings

Course

Dinner, Sauce

cook time

20 Minutes

Cuisine

North American, Thanksgiving

1. In a large saucepan add the cranberries, honey, Late Harvest Riesling and orange zest.

Instructions

2. Bring to a boil over medium-high heat until cranberries start to burst. Then reduce to medium-low heat and let simmer for remaining time stirring occasionally.

Instructions

3. Remove from heat once the mixture has thickened. Let cool completely for about 1 hour before serving or make ahead and store in the fridge for up to 2 weeks.

Instructions

Visit The Delicious Spoon for more notes and tips for making the BEST Cranberry Orange Sauce With Riesling!

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Enjoy!

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