Panzanella:  A Simple Italian Bread Salad

The Delicious Spoon

Topped with a zesty vinaigrette, this Italian Bread Salad known as Panzanella is a simple salad that won’t disappoint. It’s an easy dish, filled with your favourite vegetables that can be customized any way you like to put all those tasty garden vegetables to good use.

- The Delicious Spoon

Key Ingredient

Calabrese Bread

1. Preheat the oven to 375 F. In a large bowl, toss the bread cubes with 3 tbsp of olive oil and 1 tsp salt.  Spread the prepared bread cubes evenly on a baking sheet and bake in the oven for about 12-15 minutes flipping halfway through.  Bake until golden brown.  Remove from the oven and set aside.

Preheat the Oven

2. In a large bowl (you can use the same one used for the bread) add all of the vegetables, basil, olives and baked bread cubes.


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