Chocolate Peanut Butter Eggs 

The Delicious Spoon

“Handmade chocolate peanut butter eggs recipe using simple chocolate moulds and filled with a soft peanut butter centre. Easier than it looks and a great Easter project for the kids!"

The Delicious Spoon


Key Ingredient

1. Melt the chocolate using the double boiler method or in the microwave. Add 1 tsp of coconut oil and mix until smooth.

Melt the Chocolate

2. Using a small flat paintbrush cover the chocolate egg mould evenly with chocolate ensuring full coverage all the way to the top of the mould. Place mould on a flat surface in the fridge for 10 minutes to set.

Begin Making the Chocolate Eggs

3. In a medium bowl add 1/2 cup peanut butter, 2 tbsp of powdered icing sugar and 1 tsp vanilla. Mix until combined,

Make the Peanut Butter Filling

4. Roll peanut butter mixture into a thumb-sized piece and gently place on top of the set chocolate eggs inside the mould. Gently flatten the top of the peanut butter to ensure it is level with the top of the mould.

Fill the Eggs

5. Use the paintbrush to cover the top of the peanut butter filling and fill any gaps with additional chocolate. The chocolate should completely cover the peanut butter and be level with the top of the mould. Place back in the fridge for 10 minutes to set fully.

Cover with Chocolate & Chill

6. Once set carefully pop the chocolate eggs out of the moulds!

Gently Remove the Eggs from the Moulds



Visit The Delicious Spoon for more notes and tips for making the BEST Chocolate Peanut Butter Eggs!

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