Buffalo Air-Fryer Turkey Meatballs

The Delicious Spoon

“Made with just a few ingredients, these Air Fryer Turkey Meatballs are tossed in buffalo hot sauce for a quick and easy party appetizer. Both keto and gluten-free, these air fryer meatballs can also be used in soups, salads, sandwiches and more.”

- The Delicious Spoon

Buffalo Sauce

key ingredient:


Turkey Meatballs – ground turkey – medium onion – fresh rosemary – dried sage – dried thyme – salt – black pepper Buffalo Sauce – Frank's Red Hot Sauce – butter – cornstarch – cold water

Buffalo Air Fryer Turkey Meatballs


6 Servings


Healthy Appetizer, Snack


20 Minutes


North American

1. Preheat air fryer to 400°F. In a medium bowl add the turkey, onion, herbs, salt and pepper. Mix with your hands just until combined.


2.  Roll heaping teaspoons of the turkey mixture into balls and place them on an air-fryer tray leaving space in between each so air can circulate. Air fry for 15 minutes. Remove from the air-fryer and set aside.


1. In a small pot add the hot sauce and butter and melt together over medium-high heat.

Buffalo Sauce Instructions:

2. In a small cup add the cornstarch and water together and mix well to create a slurry.  Add the slurry to the pot of buffalo sauce to thicken. Let simmer for a minute or two until the sauce thickens enough to coat a spoon.

Buffalo Sauce Instructions:

1. Place the cooked turkey meatballs in a bowl, toss with the buffalo sauce and serve hot.

Assembly Instructions:


Visit The Delicious Spoon for more notes and tips for making the BEST Buffalo Air-Fryer Turkey Meatballs!


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