Basil-Peach Sorbet

“This Basil- Peach Sorbet Recipe is creamy and tangy with a slight herbaceous note – the perfect combo for a sweet summer treat!  This recipe makes 1 ½ quarts of sorbet. Plenty for an after dinner treat with family and friends or enough to share between the neighbourhood kid crew!”

- The Delicious Spoon


key ingredient:


– Peaches - Fresh or Frozen equal to 1 kg – white corn syrup – basil infused simple syrup See recipe – granulated white sugar – water


Basil-Peach  Sorbet Recipe


12 Servings


Dessert, Snack, Treat

prep time

10 Minutes



1. In a large heavy duty blender or food processor add 1kg of frozen peach (semi-thawed).  ½ cup water, ¼ cup white corn syrup, ¼ cup sugar and ¾ cup of basil simple syrup. The recipe for the Basil Simple Syrup can be found in my Frozen Basil Bellini Mocktail Recipe.


2. Pulse on high to blend the fruit and sugar until smooth.  I like the peaches to be still very cold but slightly thawed to get a smoother texture.  You can also do with raw fruit it will just take longer for the sorbet to freeze.


3. Pour mixture into a ceramic or lined metal loaf pan.  Spread mixture out evenly with a spatula. Freeze for 3-4 hours.  If freezing for a longer period of time, allow the sorbet to soften on the counter prior to serving for a few minutes.



Visit The Delicious Spoon for more notes and tips for making the BEST Basil-Peach Sorbet!


Pina Colada Popsicles

Drunken Grilled Pineapple Slices

The Best Lemony Lemon Brownies

More DELICIOUS  recipes!