Nonni’s Easy Homemade Ragu Sauce

The Delicious Spoon

"Haven’t been to Italy yet or maybe you have and miss all the great food.  I have your back! My mother-in-law, lovingly referred to by my kids as Nonni,  makes the best Ragu Sauce on the planet.  And… now I am going to share this easy classic recipe with all of you.

- The Delicious Spoon

Crushed Tomatoes

key ingredient:

Ingredients:

– jars Strained Crushed Tomatoes (from Italy preferred) – lean ground beef – cloves garlic minced – yellow onion minced – olive oil – fresh basil finely chopped – fresh parsley finely chopped – dried oregano – sugar

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Nonni’s Homemade Ragu Sauce Recipe

Yield

12 Servings

Course

Dinner

prep time

20 Minutes

Cuisine

Italian

1. Add strained crushed tomatoes to a heavy bottomed stock pot

Instructions:

2. In a pan cook ground beef thoroughly breaking up into small pieces.  When done drain the fat and add to stock pot

Instructions:

3. Add olive oil to the same pan and heat on medium.  Add the onions and garlic and sautee until the onions become translucent.  Add to stock pot.

Instructions:

4. Add parsley, basil, oregano and sugar to stock pot.  Stir well.  Cover slightly and simmer on low for 2-3 hours or until sauce reduces to the consistency you prefer.

Instructions:

5. Serve or store in fridge when completely cooked in sealed containers until a later date. Freeze for up to 3 months.

Instructions:

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Visit The Delicious Spoon for more notes and tips for making the BEST The Best Authentic Ragu!

Enjoy!

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