Aglio & Olio Shrimp Fettuccine

The Delicious Spoon

“Shrimp sautéed with chilli flakes, aglio & olio (garlic and olive oil) and then tossed with fettuccine pasta and green peas. A light seafood dinner that is perfect for weeknights, dinner parties or a Good Friday feast!”

- The Delicious Spoon


Key Ingredient

1. Cook the fettuccine pasta according to package directions. Rinse well and set aside.

Cook the Fettucine

2. Over medium heat add the olive oil, garlic and chilli flakes and sautee until the garlic begins to soften.

Over Medium Heat

3. Add the peeled shrimp and mix and cover for about 3 minutes. Continue to cook covered until the shrimp have turned pink on the outside and white in the centre. Remove the lid and add the fettuccine, peas, parsley and an additional 2 tbsp of olive oil. Mix well to ensure the pasta is well coated with the olive oil, garlic and chilli flakes. Add salt and pepper to taste.

Cook the Shrimp

4. Remove from heat and serve with some lemon wedges and fresh parmesan.

Garnish & Serve


Visit The Delicious Spoon for more notes and tips for making the BEST Aglio & Olio Shrimp Fettuccine!


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