Frozen Peach Bellini Mocktail

“A Frozen Peach Bellini Mocktail is perfect for sitting poolside or in your backyard with friends this summer!  Made with frozen peach purée, basil-infused simple syrup and Club Soda. Or add prosecco instead for a tasty cocktail version!”

- The Delicious Spoon

peaches

key ingredient:

Ingredients:

– sugar – water – basil leaves gently rubbed – frozen peach slices – ice cubes – Club Soda chilled

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Frozen Peach Bellini Mocktail Recipe

Yield

2 Mocktails

Course

Cocktails, Mocktails, Drinks

prep time

15 Minutes

Cuisine

Italian

1.  In a small pot add sugar, water and lightly rubbed basil leaves.  Over medium heat let sugar dissolve into water.  Stir occasionally,  When the syrup just begins to simmer remove from heat and let steep for 15 minutes.

Instructions

2. Pour syrup over sieve into a small glass container to remove basil leaves and sediment. Let cool completely.

Instructions

3. In a blender add 1 cup peaches, 1 cup ice and 2 tbsp of basil simple syrup and one can of Club Soda. Blend until smooth.

Instructions

4.  Spoon frozen peach mixture into two martini glass or wide mouth champagne glasses.

Instructions

5. Garnish with a peach wedge and a sprig of fresh basil.  Serve immediately.

Instructions

Visit The Delicious Spoon for more notes and tips for making the BEST Frozen Peach Bellini Mocktail!

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Enjoy!

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