“A Frozen Peach Bellini Mocktail is perfect for sitting poolside or in your backyard with friends this summer! Made with frozen peach purée, basil-infused simple syrup and Club Soda. Or add prosecco instead for a tasty cocktail version!”
1. In a small pot add sugar, water and lightly rubbed basil leaves. Over medium heat let sugar dissolve into water. Stir occasionally, When the syrup just begins to simmer remove from heat and let steep for 15 minutes.