Honey Sriracha Grilled Chicken Thighs

“These Honey Sriracha Grilled Chicken Thighs are the perfect balance between sweet and spicy and are super quick to make. Perfect for a quick weeknight meal or double the batch for a great freezer meal prep idea.”

- The Delicious Spoon

Chicken

main ingredient:

Ingredients:

– 3 lbs chicken thighs about 8 chicken thighs – 5 cloves garlic minced – 1 1/2 tsp ginger peeled and finely minced – 1 tbsp hoisin sauce – 1 tbsp sriracha – 2 tbsp honey – 2 tbsp soy sauce

Honey Sriracha Grilled Chicken Thighs

Yield

4 Servings

Course

Barbecue, Dinner, Main Course

Time

45 Minutes

Cuisine

Asian, Barbecue

1.  In a large bowl combine garlic, ginger, hoisin sauce, sriracha, honey and soy sauce.

Instructions:

2.  Place chicken thighs in a large bowl or resealable plastic bag and pour marinade over. Massage the marinade into the chicken.  Let sit refrigerated for at least 15 minutes.

Instructions:

3. Grill on medium heat for about 10 minutes per side or until inside of chicken thighs are no longer pink and are cooked thoroughly to 165 F. Remove from grill and serve.

Instructions:

Enjoy!

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