Honey Cinnamon French Toast

The Delicious Spoon

This easy Honey Cinnamon French Toast Recipe is made special with a bright and lively sweet Honey Cinnamon Sauce.  The sauce can be poured over the warm french toast or used as a dip for French Toast Fingers.

- The Delicious Spoon

Honey Cinnamon Sauce

key ingredient:

1.In a medium bowl add eggs, milk, heavy cream, vanilla, cinnamon and salt.  Mix well using a whisk to ensure eggs and milk are combined and cinnamon does not clump together.

Combine & Mix

2. Place a slice or two of the bread in the egg mixture submerging to fully cover and flip over once to ensure it is covered well.  Bread should be allowed to soak in the egg mixture for about 10-15 seconds to soak in the liquid that gives French Toast it's rich custard-like texture.

Dip & Soak Briefly

3. Add about two teaspoons of butter to a non-stick pan over medium heat.

Melt the Butter

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