“Strawberries and rhubarb are in my opinion the best fruit combination for pies and crisps. The sweetness of the strawberries combined with the tartness of the rhubarb…. amazing! Is is a perfect summer dessert perfect for any BBQ or dinner party.”
7. Bake for 50 to 55 minutes or until the filling is bubbly and the edges of the crumble are lightly golden. Let rest for 10-15 minutes before serving. Top with vanilla ice cream or greek yogurt if desired.