Gingerbread Cupcakes With Vanilla Bean Frosting

The Delicious Spoon

Gingerbread is a flavour synonymous with Christmas Time so why not take this holiday favourite to the next level with these Gingerbread Cupcakes with Vanilla Frosting! Tender cupcakes made with the rich flavour of molasses and brimming with holiday spice!

- The Delicious Spoon

Ground Spices

key ingredient:

1. Preheat oven to 350F and line a muffin tin with cupcake liners. Set aside.


2. In a large bowl use a hand mixer on medium speed to cream together the butter and brown sugar until it is light and fluffy.

Cream Together

3. Add in one egg, 1/2 cup room temperature milk, 1 tsp vanilla extract and 1/2 cup molasses and beat on medium speed until well combined.

Add & Beat

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