Garlic & Rosemary Grilled Lamb Chops

“Impress your dinner guests with these fragrant and juicy Garlic & Rosemary Grilled Lamb Chops. They’re as simple to grill as steak and with just 10 minutes on the grill, you’ll have happy dinner guests in no time!”

- The Delicious Spoon

Lamb Chops

main ingredient:

Ingredients:

– 2-2 1/2 lbs lamb loin chops – 1 bottle beer – 12 oz lager or ale recommended – 4 cloves garlic minced – 1 1/2 tsp seasoning salt – 1 tbsp fresh rosemary rubbed and chopped – 1 tsp sea salt

Garlic & Rosemary Grilled Lamb Chops

Yield

4 Servings

Course

Dinner,  Main Course

Time

25 minutes

Cuisine

Mediterranean, North American

1.  Place the lamb chops in a casserole dish.

Instructions:

2. Pour the beer over top of the lamb chops and sprinkle with garlic, rosemary and seasoning salt.

Instructions:

3. Marinate covered in the fridge for 2-3 hours. Remove from the fridge a half hour before grilling to help bring meat up to room temperature.

Instructions:

4. Heat grill to high heat.

Instructions:

5.  Place the lamb chops on the grill and sprinkle with sea salt.

Instructions:

6.  Flip and season the other side with sea salt. Baste with half of the pan juices.

Instructions:

7.  Let the lamb chops grill for 4-5 minutes then flip and baste with the remaining pan juices.

Instructions:

8. Grill for another 4-5 minutes.

Instructions:

9. Remove from grill and let rest for 5 minutes before eating. 

Instructions:

Enjoy!

Creamy Parsnip Puree

Creamy Garlic Mushrooms

Baked Chocolate Sicilian Cheesecake

recommended Serve with!