Funfetti Vegan Sugar Cookies

A vegan twist on the classic sugar cookie loaded with sprinkles for a little fun. Soft and sweet and made in just 1 bowl!"

- The Delicious Spoon

Pastry Flour

main ingredient:


– 1 3/4 cup pastry flour – 1/2 cup butter flavour refined coconut oil or vegan butter (Nutiva Coconut Oil is what I used) – 3/4 cup granulated sugar – 1 tsp vanilla – 1/2 tsp baking powder – 1 tbsp ground flaxseed – 3 tbsp water – 1/4 cup sprinkles

Funfetti Vegan Sugar Cookies


22 Cookies


Dessert, Treat


30 Minutes


American, Vegan

1. Preheat oven to 350F.


2. Add 1 tbsp flaxseed to 3 tbsp of water, stir and let sit for 5 minutes to make a flax egg.


3. In a large bowl add the flour, coconut oil, sugar, vanilla, baking powder, and flax egg. Mix just until well combined. Add sprikles and mix until blended evenly throughout. Do not over mix.


4. Form about a tbsp of batter into a balls and place on a cookie sheet. Flatten the balls of cookie batter with a fork. Bake for about 10 minutes or until cookies feel firm to the touch and bottoms are just starting to brown. Remove from oven and transfer to a cooling rack.


5. Let cool for about 5 minutes and serve. Best served cool.



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