Quick & Easy  Stuffed Vegan Mushrooms

The Delicious Spoon

Stuffed with quinoa and loads of veggies, these Easy Stuffed Vegan Mushrooms make a filling main course. This healthy vegan dish is easy and quick to make and can be easily customized to your taste.

- The Delicious Spoon

Key Ingredient

Portobello Mushrooms

1. Chop the onion and the red bell pepper into small pieces. Heat the olive oil in a skillet and sauté onion and pepper until tender. Add garlic and sauté for a minute until fragrant.

Prep & Sauté

2. Add zucchini chopped into small cubes and sauté until soft.

Add & Sauté

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