Stuffed with quinoa and loads of veggies, these Easy Stuffed Vegan Mushrooms make a filling main course. This healthy vegan dish is easy and quick to make and can be easily customized to your taste.
1. Chop the onion and the red bell pepper into small pieces. Heat the olive oil in a skillet and sauté onion and pepper until tender. Add garlic and sauté for a minute until fragrant.