Gluten-Free Cornbread Stuffing

The Delicious Spoon

Made with gluten-free cornbread, fresh herbs, and a handful of other ingredients, this Gluten-Free Cornbread Stuffing is the perfect addition to your holiday table! It’s savoury, comforting and oh-so-good! (Not to mention easy!)

- The Delicious Spoon

Gluten-Free Cornbread

Key Ingredient

1. Preheat oven to 325 F. Add the olive oil to a large non-stick pan over medium-high heat along with the onion, celery and sautee for about 3 minutes stirring frequently until onions begin to become translucent.

Preheat the Oven

2. Add in the garlic, salt, pepper and herbs and wine. Mix well and let simmer until most of the wine has been absorbed.

Add & Simmer

3. In a large bowl add the cubed gluten-free cornbread and herb mixture to a bowl and mix well to combine.

Combine & Mix

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