Peanut Butter Chocolate Chip Cruffins

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A mix between a croissant and a muffin, this Peanut Butter Chocolate Chip Cruffin Recipe is fluffy, flaky, and melt-in-your-mouth good with a delightful peanut butter and chocolate chip filling. Dust with powdered sugar for the ultimate afternoon pick-me-up.

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Crescent Roll Dough

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1. Preheat the oven to 350°F. Spray muffin tins with non-stick cooking spray.

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2. Open both cans of croissants and roll them out on a floured surface. Press down on the perforations to create two large sheets.

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3. In a small bowl, microwave butter and peanut butter. Stir together. Spread a small amount of the melted butter/peanut butter on one layer of croissant dough. Sprinkle half of the chocolate chips.

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Peanut Butter Chocolate Chip Cruffins

The Delicious Spoon

A mix between a croissant and a muffin, this Peanut Butter Chocolate Chip Cruffin Recipe is fluffy, flaky, and melt-in-your-mouth good with a delightful peanut butter and chocolate chip filling. Dust with powdered sugar for the ultimate afternoon pick-me-up.

- The Delicious Spoon

Crescent Roll Dough

Key Ingredient

1. Preheat the oven to 350°F. Spray muffin tins with non-stick cooking spray.

Preheat the Oven

2. Open both cans of croissants and roll them out on a floured surface. Press down on the perforations to create two large sheets.

Prep the Crescent Rolls

3. In a small bowl, microwave butter and peanut butter. Stir together. Spread a small amount of the melted butter/peanut butter on one layer of croissant dough. Sprinkle half of the chocolate chips.

Make the Filling

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Peanut Butter Chocolate Chip Cruffin

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