“A recipe for Scallion Pancakes made with green onions and Sichuan spices then pan-fried into crispy savoury pancakes. Scallion Pancakes are a favourite at breakfast tables throughout China and sometimes as a tasty street food snack if you are lucky!”
1. In a medium bowl add 2 cups of flour and create a well in the centre. Pour the hot water into the centre of the well. Mix the flour and water together using a fork only until it is cool enough to mix with your hands and gently start to press and knead the flour and water mixture together to form a smooth ball of dough.
8. Heat a non-stick skillet to medium-high heat and add a tsp of vegetable oil. Spread the oil out as evenly as possible across the pan. Add one of the rolled out scallion pancakes and cook for about 3 minutes. Flip and add another tsp of vegetable oil to cook the other side for about another 3 minutes or until both sides are crispy and golden brown. Repeat this until all 4 scallion pancakes are cooked.