Easy Moist Gluten-Free Cornbread

“A gluten-free cornbread recipe that is both moist and slightly sweet. Made dairy-free as well this simple recipe comes together in one bowl in under 5 minutes or prep time. Then pop it in the oven for an easy side to ribs, seafood, soups and stews."

- The Delicious Spoon

cornmeal

main ingredient:

Ingredients:

▢  1 cup gluten-free 1:1 flour ▢  1 cup unsweetened almond milk ▢  1 cup cornmeal medium grind ▢  1/2 cup shortening melted ▢  1/3 cup granulated sugar ▢  1 large egg ▢  3 1/2 tsp baking powder ▢  1 tsp salt

Moist Gluten-Free Corn Bread

Yield

9 Servings

Course

Dinner, Snack

Time

40 Minutes

Cuisine

American

1.  Preheat oven to 425F. Spray or grease an 8" X 8" baking dish and set aside.

Instructions:

2.  In a large bowl whisk one large egg, add in the almond milk and melted shortening and mix.

Instructions:

3.  Place a large wire sieve over the bowl and add the gluten-free flour, cornmeal, baking powder and salt. Use a spoon to mix the dry ingredients through the sieve into the wet ingredients below.

Instructions:

4.  Remove the sieve once emptied and then mix the dry ingredients into the wet ingredients.

Instructions:

5.  Pour the gluten-free cornbread mix into the prepared baking dish and spread it out evenly with the back of a spoon or spatula. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the centre comes out clean.

Instructions:

6.  Remove from the oven and let rest 5 minutes before slicing into 9 equal pieces. Serve warm.

Instructions:

Enjoy!

One-Pot Healthy Turkey Chili

Vegan Vegetable Chickpea Stew

Easy Crockpot Chili

More recipes!

Facebook
Instagram
YouTube
Twitter