Chocolate Covered Graham Crackers

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Just three simple ingredients are all you need to make these delicious Chocolate Covered Graham Crackers. Crunchy chocolate-covered crackers that take absolutely no baking skills whatsoever. There isn’t an easier treat on the planet to make!

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Key Ingredient

[{"selector":"#anim-c4ebdca9-2669-4422-8cf2-59b1aa73afe9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2feab54d-994b-4313-af22-2c266ba52d4d","keyframes":{"transform":["translate3d(0px, 1467.87356%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd23ef4c-2000-4ba3-8230-6f00045ec2ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Get the Recipe!

1. Melt the chocolate using a double boiler until glossy stirring often or melt in 30 second increments in the microwave stirring between rounds until smooth and glossy.

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2. Line a tray with parchment paper. Use a fork to completely dip the graham cracker into the melted chocolate until covered. If the chocolate is too thick making it hard to dip or get a thin coating, mix in a little coconut oil at a time to get the right consistency.

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3. Lift chocolate-coated crackers with a fork, tap off excess chocolate, and transfer to a lined tray using the fork or toothpick. Refrigerate for 30-minutes to set.

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Chocolate Covered Graham Crackers

The Delicious Spoon

Just three simple ingredients are all you need to make these delicious Chocolate Covered Graham Crackers. Crunchy chocolate-covered crackers that take absolutely no baking skills whatsoever. There isn’t an easier treat on the planet to make!

- The Delicious Spoon

Key Ingredient

Graham Cracker Squares

1. Melt the chocolate using a double boiler until glossy stirring often or melt in 30 second increments in the microwave stirring between rounds until smooth and glossy.

Melt the Chocolate

2. Line a tray with parchment paper. Use a fork to completely dip the graham cracker into the melted chocolate until covered. If the chocolate is too thick making it hard to dip or get a thin coating, mix in a little coconut oil at a time to get the right consistency.

Dip the Grahams

3. Lift chocolate-coated crackers with a fork, tap off excess chocolate, and transfer to a lined tray using the fork or toothpick. Refrigerate for 30-minutes to set.

Set the Chocolate

READ MORE:

How to Make Chocolate Covered Graham Cracker Cookies

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Healthy Gluten-Free Apple Crumble

Halloween Monster Apple Snacks

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