The Very Best Gingersnap Cookies

The Delicious Spoon

This recipe for Gingersnap Cookies has been in my family for 100 years and was passed down to me from my Grandmother Hughena McFeeters.  It is soft, chewy and full of that ginger molasses flavour gingersnaps are famous for.  This recipe has been coveted and never ever shared … till now!

- The Delicious Spoon

Ground Spices

key ingredient:

1. In a large bowl mix oil and 1 cup sugar until well combined

Combine & Mix

2. Add egg and molasses and mix until thick

Add & Mix

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