With a crumble topping and strawberry filling, these Strawberry Crumble Bars are an easy summer dessert that guests will love. Use frozen or freshly picked strawberries – either way, this is a dessert you’ll be making again and again.
1. Add all of the dry ingredients to a large bowl and use a pastry cutter to break up the butter. Then using your hands to blend the butter into the dry mixture to create an oatmeal like texture that is even throughout.
2. In a large bowl add all of the ingredients for the strawberry filling and mix well to ensure the sugar, flour and cornstarch have the opportunity to coat all of the strawberries.