Coconut Macaroons
The Delicious Spoon
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“Soft and chewy, this coconut macaroon recipe makes little pieces of heaven that melt in your mouth. So hard to eat just one! Dairy Free.”
- The Delicious Spoon
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Key Ingredient
Egg Whites
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1. Preheat an oven to 350F. Line a baking sheet with parchment paper.
Preheat the Oven
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2.
In a large bowl add the egg whites, sugar, vanilla, salt and mix well.
Add & Mix Well
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3.
Add the coconut and flour and mix to combine.
Time for the Coconut
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Visit The Delicious Spoon and Discover How EASY it is to Make these Soft & Chewy Coconut Macaroons!
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Enjoy!
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