Coconut Macaroons

 The Delicious Spoon

“Soft and chewy, this coconut macaroon recipe makes little pieces of heaven that melt in your mouth. So hard to eat just one! Dairy Free.”

- The Delicious Spoon

Key Ingredient

Egg Whites

1. Preheat an oven to 350F. Line a baking sheet with parchment paper.

Preheat the Oven

2. In a large bowl add the egg whites, sugar, vanilla, salt and mix well.

Add & Mix Well

3.  Add the coconut and flour and mix to combine.

Time for the Coconut


Visit The Delicious Spoon and Discover How EASY it is to Make these Soft & Chewy Coconut Macaroons!


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