Triple Chocolate Chickpea Flour Cookies

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Loaded with chocolatey goodness, these Triple Chocolate Chickpea Flour Cookies are easy to make and delicious. They’re also gluten-free chocolate cookies, making them a great choice for anyone who loves chocolate or who might be sensitive to gluten.

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Key Ingredient

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1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

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2. In a large bowl mix the melted coconut oil, brown sugar and espresso powder. Add in the egg and vanilla and mix.

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3. Place a large sieve over top of the bowl and add the chickpea flour, cocoa powder, baking soda and salt. Stir the dry ingredients through the sieve into the wet ingredients below.

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Triple Chocolate Chickpea Flour Cookies

The Delicious Spoon

Loaded with chocolatey goodness, these Triple Chocolate Chickpea Flour Cookies are easy to make and delicious. They’re also gluten-free chocolate cookies, making them a great choice for anyone who loves chocolate or who might be sensitive to gluten.

- The Delicious Spoon

Key Ingredient

Instant Espresso Powder

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

Preheat

2. In a large bowl mix the melted coconut oil, brown sugar and espresso powder. Add in the egg and vanilla and mix.

Mix Together

3. Place a large sieve over top of the bowl and add the chickpea flour, cocoa powder, baking soda and salt. Stir the dry ingredients through the sieve into the wet ingredients below.

Add

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