Triple Chocolate Chickpea Flour Cookies

The Delicious Spoon

Loaded with chocolatey goodness, these Triple Chocolate Chickpea Flour Cookies are easy to make and delicious. They’re also gluten-free chocolate cookies, making them a great choice for anyone who loves chocolate or who might be sensitive to gluten.

- The Delicious Spoon

Key Ingredient

Instant Espresso Powder

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.


2. In a large bowl mix the melted coconut oil, brown sugar and espresso powder. Add in the egg and vanilla and mix.

Mix Together

3. Place a large sieve over top of the bowl and add the chickpea flour, cocoa powder, baking soda and salt. Stir the dry ingredients through the sieve into the wet ingredients below.


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