Creamy Garlic Mushrooms

“Cremini and button mushrooms sauteed in butter and garlic. Then quickly simmered in a creamy parmesan sauce until tender. The perfect topping to pork or steak off the barbecue or just eat’em all by themselves!”

- The Delicious Spoon

Mushrooms

main ingredient:

Ingredients:

– 1 lb button and/or cremini mushrooms cleaned – 3 tbsp butter – 4 cloves garlic minced – 1/4 cup beef or chicken stock – 1/3 cup heavy cream – 1 tsp fresh thyme – 1/4 cup grated parmesan cheese – 1/2 tsp salt – 1/4 tsp pepper

Creamy Garlic Mushrooms

Yield

4 Servings

Course

Dinner,  Side Dish

Time

12 Minutes

Cuisine

American, Italian

1. In a large pan over medium-high heat melt the butter. Add the mushrooms and cook 2-3 until browned and slightly tender. Add in the beef stock and deglaze the pan or use the spoon to scrape up any brown bits on the bottom of the pan.

Instructions:

2. Add in the garlic and let cook another minute.

Instructions:

3. Add in the beef stock and deglaze the pan or use the spoon to scrape up any brown bits on the bottom of the then.

Instructions:

4. Add the heavy cream and parmesan cheese, thyme, salt and pepper. Stir until thickened and mushrooms are nicely coated. Remove from heat and serve immediately as a side dish or as a toppy for grilled steak or pork chops.

Instructions:

Enjoy!

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