Chewy Chocolate Chip Granola Bars

“These homemade chewy Chocolate Chip Granola Bars are easy to make with only a few simple ingredients. They are an easy snack to pack up for school lunches or on the go.”

- The Delicious Spoon

Oats

main ingredient:

Ingredients:

– 1/4 cup butter – 1/4 cup honey – 1/3 cup brown sugar packed – 2 cups old-fashioned rolled oats – 1 cup Rice Krispies Cereal – 1/2 tsp vanilla – 1/2 cup semi-sweet chocolate chips

Chocolate Chip Granola Bars

Yield

10 Bars

Course

Dessert,  Treat

prep time

5 Minutes

Cuisine

American

1. Lightly grease a 8 X 8 pan

Instructions:

2.  In a large bowl combine the oats and Rice Krispies.  Mix well and set aside.

Instructions:

3. In a small pot melt butter, brown sugar and honey together over medium high heat until comes to a low boil.

Instructions:

4.  Reduce heat to medium and cook roughly another 2 minutes.

Instructions:

5.  Pour a glass of cold water and test the sugar liquid by dropping some of the sugar mixture into the cold water.  Mixture is done when the sugar forms a soft ball when dropped in the cold water.  Do not over cook or granola bars will become hard.

Instructions:

6. Remove from heat when done, add vanilla and stir.

Instructions:

7.  Pour the sugar mixture over the cereal and mix well.  Ensure all of the cereal is moistened evenly. Add in the chocolate chips and mix until even throughout.

Instructions:

8.  Pour mixture into pan and press down lightly using the back of a spoon or measuring cup.

Instructions:

9.  Let cool at room temperature for 2 hours

Instructions:

10.  Cut finished bars into 10 narrow strips.  Wrap with plastic wrap and store at room temperature.

Instructions:

Enjoy!

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