Air-Fryer Asian BBQ Cauliflower Wings

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This Asian BBQ Cauliflower Wing recipe will transport your taste buds halfway across the world. Bite-sized pieces of cauliflower smothered in a sticky, sweet and rich Korean BBQ sauce. Perfect for a party appetizer, side dish or just because!

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Cauliflower

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1. Preheat air-fryer or convection oven to 400 F

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2. Wash and dry a medium head of cauliflower. Cut cauliflower crown bit-size pieces removing any stems.

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3. Beat 3 eggs in a small bowl. Place 2 cups of panko breadcrumbs in a large bowl. Dip cauliflower in egg, then coat with breadcrumbs on a wire rack over a baking sheet. Ensure they aren't crowded. Air-fry or bake for 15 mins, flipping halfway in a convection oven.

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Air-Fryer Asian BBQ Cauliflower Wings

The Delicious Spoon

This Asian BBQ Cauliflower Wing recipe will transport your taste buds halfway across the world. Bite-sized pieces of cauliflower smothered in a sticky, sweet and rich Korean BBQ sauce. Perfect for a party appetizer, side dish or just because!

- The Delicious Spoon

Cauliflower

Key Ingredient

1. Preheat air-fryer or convection oven to 400 F

Preheat

2. Wash and dry a medium head of cauliflower. Cut cauliflower crown bit-size pieces removing any stems.

Prep the Cauliflower

3. Beat 3 eggs in a small bowl. Place 2 cups of panko breadcrumbs in a large bowl. Dip cauliflower in egg, then coat with breadcrumbs on a wire rack over a baking sheet. Ensure they aren't crowded. Air-fry or bake for 15 mins, flipping halfway in a convection oven.

Bread & Air Fry

READ MORE:

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