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–+ servings
Seasoned Air Fried Chickpeas in a bowl with a spoon.
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5 from 1 vote

Za'atar Fried Chickpeas

These crispy, crunchy Za’atar Fried Chickpeas make a great addition to salads and more. All you need is 3 ingredients and an air fryer!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Snack
Cuisine: Middle Eastern, North American
Keyword: Air-Fryer Recipes, Fried Chickpeas, Gluten Free Snacks
Servings: 8 servings
Calories: 104kcal
Author: Alisa Infanti | The Delicious Spoon

Ingredients

  • 18 oz canned chickpeas; drained and rinsed
  • 2 tsp olive oil
  • 1 tbsp za'atar spice

Instructions

  • Preheat an air fryer to 435°F
  • Add the chickpeas to a large bowl along with the olive oil and zaatar spice. Toss until evenly coated.
  • Add the coated chickpeas to an airfryer basket and air fry fro 20-30 minutes turning them every 10 minutes. Remove from the oven and let cool.

Notes

Storing:
Allow the chickpeas to cool completely before storing. Transfer to a glass jar and store on the counter, in the pantry, or in another cool, dry place. Do not refrigerate your roasted chickpeas as the moisture will cause them to soften and definitely do not freeze them. 
Use in salads, as a snack or in sandwiches.

Nutrition

Serving: 0.25cup | Calories: 104kcal | Carbohydrates: 8g | Protein: 2.9g | Fat: 7g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 117mg | Potassium: 85mg | Fiber: 2.6g | Sugar: 1.5g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 0.7mg