With a handful of ingredients, you can turn your garden fresh zucchini into these quick and healthy Zucchini Pizza Boats. It’s all your favorite pizza flavors and toppings, with none of the carbs or calories! Keto and vegetarian friendly too!
Preheat the oven to 400F. Grease a baking sheet or line it with parchment paper.
Wash and trim the zucchini and cut them lengthwise. Use a spoon to scoop the seeds and a create a hollow inside for the filling to sit.
Place the sauce, garlic, oregano and salt in a blender and blend until smooth.
Spoon the sauce into the hollowed-out part of the zucchini making sure not to overfill.
Top with mozzarella and any other topping you wish. Bake for 25 minutes or until cheese is melted and zucchinis are fork tender but not mushy.
Zucchini boats are best eaten fresh and do not freeze well. Warm-up in the oven until cheese is melted. Do not warm up in the microwave as the zucchini texture will become mushy.Approximate 21 Day Fix Container Counts:1 green and 1 blue