Peanut Butter Chocolate Chip Cruffins

A recipe for cruffins with two stacked on a table with some chocolate chips.

5 from 5 votes

Peanut Butter Chocolate Chip Cruffins

A mix between a croissant and a muffin, these Peanut Butter Chocolate Chip Cruffins are fluffy, flaky, and melt-in-your-mouth good!

Prep Time15 mins

Cook Time20 mins

Total Time35 mins

Course: Breakfast, Brunch, Snack

Cuisine: North Amercian

Keyword: Breakfast Recipes, Cruffin, Cruffin Recipe, Cruffins, Snack Recipe

Servings: servings

Calories: 295kcal

Author: Alisa Infanti | The Delicious Spoon

Ingredients

2 cans crescent roll dough
1 tbsp unsalted butter
1/4 cup creamy peanut butter
1/3 cup chocolate chips
2-3 tbsp flour for rolling
2 tbsp powdered sugar optional

Instructions

Preheat the oven to 350°F. Spray muffin tins with non-stick cooking spray.
Open both cans of croissants and roll them out on a floured surface. Press down on the perforations to create two large sheets.
In a small bowl, microwave butter and peanut butter. Stir together. Spread a small amount of the melted butter/peanut butter on one layer of croissant dough. Sprinkle half of the chocolate chips.
Top with the second layer of croissant dough, peanut butter and chocolate chips.
Roll the dough up, similar to a cinnamon roll, then slice into 9 pieces. Place each roll in the prepared muffin tin.
Bake for approximately 20 minutes or until the cruffins are golden brown. Remove and let cool slightly before serving. Dust with powdered sugar, if desired.

Notes

These are best eaten the same day but can be stored in a tightly sealed container for up to 3 days. To soften, reheat in the microwave for a few seconds.

Nutrition